Fish Out Of Water

Texturas "Lecite"

Spicy Kosho "Air"

Warm Ocean Trout (CVAP OVEN)
White Onion Gelee
Oka Hijiki

After a day playing with Lecithin, turns out an "air" only makes sense if the base ingredient you are trying to make an air out of is so strong that it's practically inedible thus giving a whisper of its flavor and in this case it's heat.

Yes I know the fish looks raw but it is just barely cooked.

Amazing texture.

CVAP Rocks.

Right this way my friends...........WINSTON.