Fall is upon us with roots in all their glory. Composing a plate of properly cooked root vegetables makes us rethink just how complex a dish should be. Carrots, Beets and Radishes cooked separately and dressed with Hazelnut oil and Moscatel Vinegar. A sweet tang that still lets the flavors shine through.
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Sunday, November 08, 2009
The Root Of The Matter
Fall is upon us with roots in all their glory. Composing a plate of properly cooked root vegetables makes us rethink just how complex a dish should be. Carrots, Beets and Radishes cooked separately and dressed with Hazelnut oil and Moscatel Vinegar. A sweet tang that still lets the flavors shine through.
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And black pepper? Wonderful rainbow from the earth.
Posted by: danya | Sunday, November 08, 2009 at 07:46 PM