Smokin Shrooms

Its been a whirlwind week of cooking and travel without much time to hold a camera let alone blog anything, the typepad application for the I phone is quite useless. Today I finally broke open the smoker and smoked some rather large royal trumpets. My plan is to evenly slice them on a meat slicer, cut into strips by hand for a relatively uniform dice. You guessed it I am trying a smoked mushroom risotto inspired by the riceless kind at Elements below. I bet it would be delicious with pieces of confit duck folded in and toasted pressure cooked pine nuts.