Game On 11.19.09

It's time to cook soulfull seasonal food again so I am making my next event a game dinner.

Fortunately all manner or birds, animals and waterfowl are available this time of year which should make things quite easy.

The menu is below.

5 Courses of meat, 1 gratuitous fruit dessert to lighten things and some chocolate to close the deal.

The date is November 19.

The cost is $90.

You can book HERE.

MENU.

Jerusalem Artichoke Soup . Confit Of Duck . Yuzu Poached Asian Pear . Celery

Foie Gras and Smoked Chocolate Terrine . Cinnamon Toast . Olive Caramel . Quince

Braised Rabbit Escabeche . Snail and Butter Ravioli . Pimenton . Smoked Eggplant

Scottish Wood Pigeon Croquette . Black Trumpet Mushroom . Celery Root . Apple

Wild Boar Belly . Puy Lentils . Stonefruit Chutney . Marchand de Vin

Pineapple Scarves . Crispy Orange . Liquid Basil . Lemon-Brie Ice Cream

Smoked Chocolate Cake . Roasted Banana Sorbet . Olive Paper

Comments

[Buckethead]

Where will this take place?

[SholaO]

Downtown Philadelphia PA.

Further instructions for those who book.

[Ujwala Samant]

Too bad there's only one place left...! I'd love to sign up for the next one...
cheers
Ujwala

[www.facebook.com/profile.php?id=100000165565746]

grats on the page in has great food, make your mouth water a little.