It's time to cook soulfull seasonal food again so I am making my next event a game dinner.
Fortunately all manner or birds, animals and waterfowl are available this time of year which should make things quite easy.
The menu is below.
5 Courses of meat, 1 gratuitous fruit dessert to lighten things and some chocolate to close the deal.
The date is November 19.
The cost is $90.
You can book HERE.
MENU.
Jerusalem Artichoke Soup . Confit Of Duck . Yuzu Poached Asian Pear . Celery
Foie Gras and Smoked Chocolate Terrine . Cinnamon Toast . Olive Caramel . Quince
Braised Rabbit Escabeche . Snail and Butter Ravioli . Pimenton . Smoked Eggplant
Scottish Wood Pigeon Croquette . Black Trumpet Mushroom . Celery Root . Apple
Wild Boar Belly . Puy Lentils . Stonefruit Chutney . Marchand de Vin
Pineapple Scarves . Crispy Orange . Liquid Basil . Lemon-Brie Ice Cream
Smoked Chocolate Cake . Roasted Banana Sorbet . Olive Paper
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