Why F With Perfectly Good Italian Food.

Butter Roasted Potato Skins Infused Into...................Raw Milk

Curdled with Rennet and Lipase = Roasted Potato Whey.

Which Is Currently Draining into Roasted Potato Ricotta. (Yummy by the way)

 

To Make Tommorow:

1.   Roasted Potato Gnocchi . Roasted Potato Ricotta . Pesto

2.   Roasted Potato-Roasted Potato Ricotta Gnocchi . Brown Butter . Parmesan . Sage

Why mess with perfectly good Italian food.

Because all avenues must be explored.

We wont know unless someone goes there.

It is possible to play and still honor the simple principles of Italy.

Comments

[diego]

Oh wow yum. And except for some refining and flavor accentuation I think the simplicity of flavors is very representative of Italian flavors

[www.facebook.com/profile.php?id=1732117919]

At first I wanted to complain that you didn't go ahead and say "the F word". Then I saw how delicious everything sounded. Well done.

[Judith Klinger]

Ah, such a fine line you tread. It's so hard to bust an Italian out of his mold of how things should be/must be done.
I say, go ahead and play.