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PARCHMENT PAPER isn't such a big deal unless you need it and have none, it is one of those indispensable things partly because you buy 1000 sheets at a time and one day poof no parchment. Notice I did not say rolls, rolled parchment is an annoying waste of time. Even when cooking in teflon lined pans, an individual tart tatin cannot survive the adhesive properties of caramel. Parchment to the rescue.
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