Steamed Miso Toffee Pudding . Caramel Ice Cream "Demi-Sel Croquant au Chocolat". Smoked Chocolate
Steamed Puddings are very moist, perfect for cold days and result in a different texture from dry baked traditional cakes. If cakes could have Umami this is it. There is in fact a small amount of 100% atomized chocolate in the cake but only to reinforce the caramelized miso flavor which is nicely offset by caramel Ice Cream with crunchy bits of Chocolate Salt spun into the ice cream. The acid test-if a 5 year old asks for seconds, the dish works.
I agree with the bit about steamed puddings being perfect for cold days.
What is 100% atomized chocolate?
Posted by: Joseph Bayot | Sunday, October 25, 2009 at 07:05 PM
Joe.
Chocolate powder like cocoa powder except its chocolate
Posted by: SholaO | Sunday, October 25, 2009 at 07:42 PM
This was brilliant
Posted by: Ashley | Friday, October 30, 2009 at 10:27 AM
I've just discovered your blog and I have to ask: How do you make this? ! and how do you make smoked chocolate? -- I've got to know, it sounds wonderful.
Cheers.
Posted by: steven | Sunday, November 08, 2009 at 06:54 PM