When was the last time anyone had a Clafouti. It appears they are still bloody delicious.
YUM !
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Monday, October 26, 2009
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Back to Basics II
Thursday, February 25
$75 per person
I make a pear and cranberry clafoutis every Thanksgiving at the specific request (read demand) of my sister in law. There's a bit of ground almond in the batter based on a recipe I think was from Roger Verge. Delicious!
Posted by: Laurence | Monday, October 26, 2009 at 01:40 PM