My Fall cooking instruction series starts this Saturday 10/24/09.
The first class will be titled
THE FOUNDATIONS OF FLAVOR AND THE INFLUENCE OF MODERN TECHNIQUE.
The focus of this class is to return to the basic building blocks of flavor development and introduce you to the influence of modern technique as a vehicle to amplify and preserve flavors.
We will concentrate of 4 dishes which will be discussed in detail and theory, executed by me and consumed by the attendees.
It is more important that you take advantage of the information and pay attention to the details than to actually expect to cook. You will be supplied co-incise recipes to cook with at your leisure.
The goal is to help you be a better cook by understanding the theory and techniques behind flavor development as opposed simply being able to follow recipes.
Interested parties can sign up HERE and details will be sent to you.
This event will take place in Philadelphia.
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