Reverse Composition.

Reverse composition means I get to taste the wine first before making the menu.
These are beef eaters hence the two meat courses.

Sometimes no matter how creative you want to be, you have to cook simple food your clients want.

I am not in this business to teach.

Corn Soup
Honeycap Mushroom Agrodolce
Maple Vinegar Glazed Chicken Wings

Sea Scallops
Speck
Radishes . Baby Leeks. Sea Beans
Spicy Lemon Gelee

Goats Milk Ricotta Stuffed Rigatoni
Vadouvan Keema
Peanut Milk
Sharp Cheddar

Grass Fed Hanger Steak
Brown Butter Parsnips
Royal Trumpet Mushroom
Pickled Baby Leeks

Pineapple Cannelloni
Ginger Water
Fluid Holy Basil
Lemon-Brie Ice Cream

Comments

[Don S]

I hold the moral and culinary opinions that there is nothing wrong with 2 meat courses. Which wine(s) inspired these compositions?