.............Change the texture of Oreos to be less resistant and fill them with Foie Gras instead of Icing.
Who does that appeal to ?
What is Creativity ?
Where do you get inspiration ?
Is it any less legitimate when it comes from pedestrian snack foods ?
Is a Macaroon pedestrian ?
Wouldn't a chocolate macaroon with foie gras be delicious ?
That is if you like chocolate and foie gras.
Which part is the filling ?
The Chocolate or the foie gras ?
Do any of these questions matter if it's tasty ?
Isn't what we do simply about tasty ?
What is tasty ?
The memorable things I remember eating.


































This is the new chicken vs. egg:
"Which part is the filling: the chocolate or the foie gras?"
Posted by: danya | Tuesday, June 30, 2009 at 08:33 PM
No brainer. Foie gras outside, chocolate inside.
Posted by: Juba | Wednesday, July 01, 2009 at 11:52 AM
The book on Foie Gras has a recipe for "foie-reos" with both the inside and out with foie.
Posted by: matt | Wednesday, July 01, 2009 at 02:02 PM